Wild Game Processing
Quality Cuts From Your Game
Hours:
Mon-Fri 8AM to 4PM
Saturday CLOSED
Sunday 2pm-6pm
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7901 Sovereign Row Dallas, TX, 75247
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214.951.7441
Hours:
Mon-Fri 8AM to 4PM
Saturday CLOSED
Sunday 2pm-6pm
7901 Sovereign Row Dallas, TX 75247
​
214.951.7441
Are you a deer hunter? Did you reign victorious over a feral hog? Ever taken an elk from New Mexico or Colorado, an antelope from the Panhandle, or a turkey from the Rio Grande Valley? No matter what you hunt, from exotics to fish and fowl, Kuby’s Wild Game Processing will use your game to make the same great products you have come to expect from the Kuby family.
Friedrich Kuby began making venison sausage in 1728, catering to the local hunters around his home town of Kaiserslautern, Germany. Nearly three centuries later, Karl Junior continues the family tradition with Kuby’s Wild Game Processing.
Skinning Fees
White Tail Deer (up to 49 lbs).....................................................................................................................................................$25.00
White Tail Deer (50 lbs and over)..............................................................................................................................$30.00 minimum
Feral Pigs and Large Animals.....................................................................................................................................$30.00 minimum
Large Animals will be priced upon request............................................................................................................................................
Standard Processing Fees & Base Charges
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The processing fee is $1.00 per pound on the carcass weight weight of your animal. For example, if your animal carcass weighs 50lbs, the processing fee will be $50.00. The processing fee includes steak cuts but DOES NOT include the cost of hamburger or chill grind. There is NO processing fee for clean boneless meat. Dirty boneless meat or boneless meat that requires cleaning, butcher work or steak cuts will be assessed a processing fee. Minimum price for any order $25.00
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The processing fee is $1.00 per pound on the carcass weight weight of your animal. For example, if your animal carcass weighs 50lbs, the processing fee will be $50.00. The processing fee includes steak cuts but DOES NOT include the cost of hamburger or chill grind. There is NO processing fee for clean boneless meat. Dirty boneless meat or boneless meat that requires cleaning, butcher work or steak cuts will be assessed a processing fee.
Minimum price for any order $25.00
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White Tail Deer (up to 49 lbs)...................................................................................................$25.00
White Tail Deer (50 lbs and over)............................................................................$30.00 minimum
Feral Pigs and Large Animals...................................................................................$30.00 minimum
Large Animals will be priced upon request.........................................................................................
White Tail Deer (up to 49 lbs)............$25.00
White Tail Deer (50 lbs+)............$30.00 min
Feral Pigs and Large Animals.......$30.00 min
Large Animals will be priced upon request
Sausages, Salami, Jerky, etc.
Bacon (1 lb)...............................................................................................................................$7.50/lb
Bratwurst (5 lb Bag)..................................................................................................................$6.00/lb
Breakfast Sausage BULK (Mild or Hot) (1 lb Log).................................................................$4.75/lb
Breakfast Sausage LINKS (Mild or Hot) (5 lb Bag)................................................................$7.50/lb
Chipotle / Monterrey Jack Smoked Links (5 lb Bag)..............................................................$6.50/lb
Chorizo (1 lb Log)....................................................................................................................$4.75/lb
Fajita Smoked Links (5 lb Bag).................................................................................................$6.99/lb
Hunter Sticks (5 lb Bag)...........................................................................................................$7.50/lb
Italian Sausage Links (Mild or Hot) (5 lb Bag)........................................................................$5.25/lb
Jalapeno / Cheddar Salami (1 lb log) (5 lb bag).......................................................................$6.99/lb
Jalapeno / Cheddar Smoked Links (5 lb Bag)..........................................................................$6.50/lb
Jerky (1 lb)...............................................................................................................................$19.99/lb
Traditional Salami (Summer Sausage) (1 lb Log or 5 lb bag)..................................................$6.50/lb
Traditional Smoked Links (Mild or Hot) (5 lb Bag)...............................................................$6.00/lb
Hamburger Grind with beef fat...............................................................................................$2.75/lb
Hamburger Grind without beef fat.........................................................................................$2.50/lb
Chili Grind................................................................................................................................$2.50/lb
Bacon (1 lb)...............................................................................................................................................................................$7.50/lb
Bratwurst (5 lb Bag)..................................................................................................................................................................$6.00/lb
Breakfast Sausage BULK (Mild or Hot) (1 lb Log).................................................................................................................$4.75/lb
Breakfast Sausage LINKS (Mild or Hot) (5 lb Bag)................................................................................................................$7.50/lb
Chipotle / Monterrey Jack Smoked Links (5 lb Bag)..............................................................................................................$6.50/lb
Chorizo (1 lb Log)....................................................................................................................................................................$4.75/lb
Fajita Smoked Links (5 lb Bag).................................................................................................................................................$6.99/lb
Hunter Sticks (5 lb Bag)...........................................................................................................................................................$7.50/lb
Italian Sausage Links (Mild or Hot) (5 lb Bag)........................................................................................................................$5.25/lb
Jalapeno / Cheddar Salami (1 lb log) (5 lb bag).......................................................................................................................$6.99/lb
Jalapeno / Cheddar Smoked Links (5 lb Bag)..........................................................................................................................$6.50/lb
Jerky (1 lb)...............................................................................................................................................................................$19.99/lb
Traditional Salami (Summer Sausage) (1 lb Log or 5 lb bag)..................................................................................................$6.50/lb
Traditional Smoked Links (Mild or Hot) (5 lb Bag)...............................................................................................................$6.00/lb
Hamburger Grind with beef fat...............................................................................................................................................$2.75/lb
Hamburger Grind without beef fat.........................................................................................................................................$2.50/lb
Chili Grind................................................................................................................................................................................$2.50/lb
Bacon (1 lb).......................................$7.50/lb
Bratwurst (5 lb Bag).........................$6.00/lb
Breakfast Sausage BULK (Mild or Hot)
(1 lb Log)..........................................$4.75/lb
Breakfast Sausage LINKS (Mild or Hot)
(5 lb Bag)...........................................$7.50/lb
Chipotle / Monterrey Jack Smoked Links
(5 lb Bag)...........................................$6.50/lb
Chorizo (1 lb Log)............................$4.75/lb
Fajita Smoked Links (5 lb Bag).........$6.99/lb
Hunter Sticks (5 lb Bag)...................$7.50/lb
Italian Sausage Links (Mild or Hot)
(5 lb Bag)...........................................$5.25/lb
Jalapeno / Cheddar Salami (1 lb log)
(5 lb bag)...........................................$6.99/lb
Jalapeno / Cheddar Smoked Links
(5 lb Bag)...........................................$6.50/lb
Jerky (1 lb)......................................$19.99/lb
Traditional Salami (Summer Sausage)
(1 lb Log or 5 lb bag)........................$6.50/lb
Traditional Smoked Links (Mild or Hot)
(5 lb Bag)...........................................$6.00/lb
Hamburger Grind with beef fat.......$2.75/lb
Hamburger Grind without beef fat $2.50/lb
Chili Grind ......................................$2.50/lb
Product Descriptions
Bratwurst............................
Breakfast Link....................
Breakfast Link....................
Hunters Stick.....................
Smoked Links.....................
Smoked Links.....................
Fresh Links.........................
Fresh Links.........................
Smoked Links.....................
Smoked Links.....................
Smoked Links.....................
....................................................................
Mild............................................................
Spicy............................................................
....................................................................
Chipotle/Jack.............................................
Fajita...........................................................
Italian (Mild)..............................................
Italian (Spicy).............................................
Jalapeño/Cheddar......................................
Traditional (Mild)......................................
Traditional (Spicy).....................................
.................................................Fully Cooked. Heat and eat.
.................................................Fully Cooked. Heat and eat.
.................................................Fully Cooked. Heat and eat.
.......................Fully Cooked. Ready to eat HOT or COLD
.................................................Fully Cooked. Heat and eat.
.................................................Fully Cooked. Heat and eat.
.......................................UNCOOKED. Cook thoroughly.
.......................................UNCOOKED. Cook thoroughly.
.................................................Fully Cooked. Heat and eat.
.................................................Fully Cooked. Heat and eat.
.................................................Fully Cooked. Heat and eat.
Type
Flavor
Description
Bratwurst...................
Breakfast Link...........
Breakfast Link...........
Hunters Stick............
Smoked Links............
Smoked Links............
Fresh Links................
Fresh Links................
Smoked Links............
Smoked Links............
Smoked Links............
.................................................
Mild........................................
Spicy........................................
.................................................
Chipotle/Jack.........................
Fajita........................................
Italian (Mild)..........................
Italian (Spicy).........................
Jalapeño/Cheddar..................
Traditional (Mild)..................
Traditional (Spicy).................
.................................Fully Cooked. Heat and eat.
.................................Fully Cooked. Heat and eat.
.................................Fully Cooked. Heat and eat.
.......Fully Cooked. Ready to eat HOT or COLD
.................................Fully Cooked. Heat and eat.
.................................Fully Cooked. Heat and eat.
........................UNCOOKED. Cook thoroughly.
........................UNCOOKED. Cook thoroughly.
.................................Fully Cooked. Heat and eat.
.................................Fully Cooked. Heat and eat.
..................................Fully Cooked. Heat and eat.
Product Descriptions
Type: Bratwurst
Directions: Fully cooked. Heat and eat.
Type: Breakfast Link
Flavor: Mild
Directions: Fully cooked. Heat and eat.
Type: Breakfast Link
Flavor: Spicy
Directions: Fully cooked. Heat and eat.
Type: Hunters Stick
Directions: Fully cooked. Ready to eat.
Type: Smoked Links
Flavor: Chipotle, Jack
Directions: Fully cooked. Heat and eat.
Type: Smoked Links
Flavor: Fajita
Directions: Fully cooked. Heat and eat.
Type: Smoked Links
Flavor: Jalapeño, Cheddar
Directions: Fully cooked. Heat and eat.
Type: Smoked Links
Flavor: Traditional, Mild
Directions: Fully cooked. Heat and eat.
Type: Smoked Links
Flavor: Traditional, Spicy
Directions: Fully cooked. Heat and eat.
Type: Fresh Link
Flavor: Italian, Mild
Directions: UNCOOKED. Cook thoroughly.
Type: Fresh Link
Flavor: Italian, Spicy
Directions: UNCOOKED. Cook thoroughly
A note to visitors to our web site: Kuby’s is a custom wild game processor. We do not sell wild game to the public. Our customers must provide us with wild game, already field dressed and properly tagged when applicable, and we use that game to make our world-famous sausages. Kuby’s strictly adheres to Texas state law, as well as the laws of other states where the game may have been harvested, and we will not accept any game not taken in strict accordance with those laws.
​
Kuby’s will not field-dress your game. We do not field-dress or pluck fowl. We will not accept any fowl with the feathers on. We do not clean fish. If you have any questions about our policies, please call us before bringing in your game. Thank you for your understanding.
A note to visitors to our web site: Kuby’s is a custom wild game processor. We do not sell wild game to the public. Our customers must provide us with wild game, already field dressed and properly tagged when applicable, and we use that game to make our world-famous sausages. Kuby’s strictly adheres to Texas state law, as well as the laws of other states where the game may have been harvested, and we will not accept any game not taken in strict accordance with those laws.
​
Kuby’s will not field-dress your game. We do not field-dress or pluck fowl. We will not accept any fowl with the feathers on. We do not clean fish. If you have any questions about our policies, please call us before bringing in your game. Thank you for your understanding.